Simple Way to Prepare Favorite Crispy roast potatoes

Hey everyone, it’s Ramsay, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crispy roast potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Crispy roast potatoes is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Crispy roast potatoes is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crispy roast potatoes using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crispy roast potatoes:

1. Get medium-sized potatoes
2. Get plain flour
3. Prepare vegetable oil
4. Get Salt

Steps to make Crispy roast potatoes:

1. Peel the potatoes and cut in half. Put in a pot of water and boil for 3 minutes.
2. Put an oven tray with the oil in it in the oven and heat it up to 225 degrees.
3. Drain and roughen the potatoes up in a colander, a few at a time, and put in a bowl.
4. Sprinkle the flour over the potatoes and shake them around to coat them evenly.
5. Place the potatoes in the oven tray and roll them around in the oil (careful, the oil will be really hot!). Cook in the oven for 30 minutes.
6. Stir the potatoes to coat them all in oil again and cook for another 20 minutes.
7. Take the potatoes out of the oil and sprinkle plenty of salt over them. Enjoy!

So that’s going to wrap it up for this special food crispy roast potatoes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!