Steps to Make Homemade Rhubarb Muffin

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rhubarb muffin. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Rhubarb Muffin is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Rhubarb Muffin is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook rhubarb muffin using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Rhubarb Muffin:

1. Make ready 100 g White Flour
2. Prepare 50 g Whole Wheat Flour
3. Prepare 5 g Baking Powder
4. Get 75 g Vegetable Oil
5. Make ready 50 g Yogurt
6. Prepare 60 g Brown Sugar
7. Prepare 1 Egg
8. Make ready Marinated Rhubarb
9. Take 150 g Rhubarb
10. Prepare 15 g Sugar

Steps to make Rhubarb Muffin:

1. Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min
2. Marinated Rhubarb
3. Cut the rhubarb into pieces and add to a small bowl.
4. Add the sugar to marinate. Keep in the fridge overnight.
5. Muffins
6. Add the rhubarb to a strainer to drain the water. Set aside until use.
7. Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
8. Sift the white flour, whole wheat flour and baking powder into a medium-sized bowl. Set aside until use.
9. Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well.
10. Add the flour mixture to the wet mixture and use a rubber spatula to mix until half mixed.
11. Add the marinated rhubarb and mix well.
12. Divide the batter evenly among the lined cups.
13. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.

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