Recipe of Gordon Ramsay Spiced Rhubarb Chutney

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, spiced rhubarb chutney. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spiced Rhubarb Chutney is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Spiced Rhubarb Chutney is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have spiced rhubarb chutney using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spiced Rhubarb Chutney:

1. Get 3/4 cup sugar
2. Make ready 1/3 cup cider vinegar
3. Make ready 1 tbsp finely grated peeled fresh ginger
4. Take 2 clove garlic chopped finely
5. Take 1 tsp cumin
6. Take 1/2 tsp cinnamon
7. Get 1/4 tsp allspice
8. Get 1/4 tsp crushed red pepper flakes
9. Make ready 1/2 cup diced red onion
10. Get 1/4 cup red wine
11. Prepare 1/3 cup orange juice
12. Prepare 1/3 cup dried cranberries (I used cranraisins)
13. Take 1 packages (16 oz)sliced rhubarb (I used frozen)

Steps to make Spiced Rhubarb Chutney:

1. In a large skillet mix sugar, vinegar, spices, garlic, ginger and onions.
2. Stir over low heat until the sugar dissolves. Add rhubarb, cranberries, orange juice and wine.
3. Increase the heat to medium high heat and cook until the rhubarb is tender and the sauce thickens just a bit about 10 minutes.
4. A great party idea for crackers served with brie cheese (or other cheese of your liking) Also is a good sauce to serve with chicken or over pork.

So that’s going to wrap this up for this special food spiced rhubarb chutney recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!