How to Prepare Ultimate Keema puff pastry: (minced beef puff pastry)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, keema puff pastry: (minced beef puff pastry). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Keema puff pastry: (minced beef puff pastry) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Keema puff pastry: (minced beef puff pastry) is something which I have loved my whole life. They are nice and they look wonderful.

Puff Pastry dough , plus many ideas for different puff pastry shapes. Puff Pastry Appetizers with Cheese Filling. Ingredients for Keema Patties/Mince Patties or Bakery-style Keema Patties are. Minced Chicken Puffs or Keema puffs make one of the most delicious appetizers.

To begin with this recipe, we must prepare a few ingredients. You can cook keema puff pastry: (minced beef puff pastry) using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Keema puff pastry: (minced beef puff pastry):

1. Prepare 🌻for Puff Pastry Sheets:
2. Make ready 2 cups All Purpose flour
3. Take 2 Tbsp Butter
4. Make ready 400 g Butter
5. Take 1/2 tsp Salt
6. Get 2 Tbsp Lime Juice
7. Take Water as required
8. Make ready 🌻for filling:
9. Prepare 100 g Keema (mince) lamb / beef / mutton )
10. Get 1 Onion chopped
11. Make ready 2 Green chillies chopped
12. Make ready 1 tsp Ginger Garlic
13. Get 1 tsp Chilli Powder
14. Take to taste Salt
15. Get 1/2 tsp Coriander Powder
16. Take 1/2 tsp Turmeric Powder
17. Get 1/2 tsp Garam Masala powder
18. Prepare 1/2 tsp Cumin Powder

You need one package of puff pastry, two if you want to use up all the meat. Gourmet Puff Pastry Sausage RollsRecipe Pocket. Lets make the beef mince mix. Bakery style Puff pastry is so easy to make at home that you will.

Steps to make Keema puff pastry: (minced beef puff pastry):

1. 🌻How to make Pastry dough: - Mix flour, salt, lime juice and 2 Tbsp butter and add enough water to make a soft dough and refrigerate for 30 minutes. then take it out roll it into a square shape and place the butter block in the middle and cover it from all sides with then roll out gently with help of rolling pin. Fold out and refrigerate for 30 minutes. Take it out from refrigerator and roll out again, fold and refrigerate again. Repeat the same process 3 times.
2. 🌻How to make filling: - Heat oil in a pan and saute onion until golden brown and add ginger, garlic paste and green chillies. Add the keema and mix well then add all spices and fry well until all water is evaporated. - Cover and cook for 5 mins on a very low flame. Turn the stove off and keep the keema aside until cooled completely.
3. Now roll the dough into pastry sheets and cut squares. Add filling, cover and seal it with fork. - Give the pastries egg wash to get beautiful golden color on top while baking. Now bake these in a 180°C pre - heated oven for 30 minutes or until you get golden brown color on top. - Serve Hot ♨️ with your favourite sauces. - Enjoy !

Lets make the beef mince mix. Bakery style Puff pastry is so easy to make at home that you will. The pie is made with puff pastry and a filling of ground meat. You can use pork, beef, or a combination of both. It works great as an appetizer for the Easter meal.

So that is going to wrap it up with this exceptional food keema puff pastry: (minced beef puff pastry) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!