Recipe of Super Quick Homemade Coconut Chili Prawns

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, coconut chili prawns. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Coconut Chili Prawns is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Coconut Chili Prawns is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook coconut chili prawns using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coconut Chili Prawns:

1. Make ready Onions
2. Get Turmeric Powder
3. Get Dried Chili Powder
4. Get Salt
5. Prepare Fish Sauce
6. Make ready Coconut Milk
7. Make ready Prawns

Steps to make Coconut Chili Prawns:

1. Cut some onions. Add a spoon of dried Chili powder and pound them into a paste.
2. Prepare some prawns by peeling off the skin and marinating with some turmeric powder and salt. After you’re done massaging the turmeric powder and salt into the prawns, add the marinated prawns into the wok of cooking oil, and mix them with the paste.
3. Add fish sauce. Wait for the prawns to cook. If you see the prawns start to stiff up into a curved shape, they are pretty much cooked.
4. Add coconut milk and stir the prawns with the spatula.
5. Mix them up for a minute or two and you will have a delicious meal of Coconut Chili Prawns.

So that’s going to wrap this up for this special food coconut chili prawns recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!