Simple Way to Make Quick Coconut rice pudding

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, coconut rice pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Coconut rice pudding is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Coconut rice pudding is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have coconut rice pudding using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Coconut rice pudding:

1. Make ready 100 g pudding rice or risotto rice
2. Prepare 400 ml coconut milk. Alternatively use regular milk with dash of vanilla essence
3. Make ready 300 ml milk
4. Prepare 50 g sugar
5. Make ready Knob butter
6. Take Grated nutmeg

Instructions to make Coconut rice pudding:

1. Gather ingredients. Heat oven to 150 degrees (low heat).
2. Add all ingredients to an ovenproof dish and stir well.
3. Bake for 2 hours
4. If too thick for your taste then stir in extra milk. Also add fresh fruit topping for extra flavour.

So that is going to wrap this up for this special food coconut rice pudding recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!