Easiest Way to Make Favorite Baked rice pudding - vegan

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked rice pudding - vegan. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked rice pudding - vegan is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Baked rice pudding - vegan is something that I have loved my whole life. They are nice and they look fantastic.

Real Baked Rice Pudding is easy and also a comfort food with a mild sweetness and creamy texture. A classic that your whole family will love. What ingredients go into Real Baked Rice Pudding? Arborio rice is mixed with a dairy free milk such as almond milk and two favorite dessert spices.

To get started with this particular recipe, we have to prepare a few ingredients. You can have baked rice pudding - vegan using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked rice pudding - vegan:

1. Get 1 cup brown rice
2. Get 1 1/2 cups water
3. Get 1 tbsp arrowroot powder
4. Take 1 1/4 cup soy milk unsweetened
5. Take 2 tbsp maple syrup
6. Make ready 2 tsp ground cinnamon
7. Get Generous pinch of salt
8. Get Your topping of choice eg more maple syrup, blueberries, cinnamon apple, toasted almonds

This easy recipe is also gluten free and dairy free. This is a sponsored post by Almond Breeze. Creamy vegan rice pudding that tastes like a delicious custard! Divine served with a sprinkle of cinnamon either hot or cold.

Instructions to make Baked rice pudding - vegan:

1. Put the rice and water in a pan. Bring to the boil. Cover and simmer for 40-45mins til very soft.
2. In a bowl, dissolve the arrowroot powder in 1 cup of the soy milk.
3. Add the rice, maple syrup, cinnamon and salt. Mix well.
4. Put in a greased (with melted coconut oil or vegan butter) ovenproof dish. Cover with foil. Bake until lightly browned and bubbling - for about 45 mins/ 1 hour.
5. When it’s baked, stir in the rest of the milk. Let it cool a little before enjoying 😋

Creamy vegan rice pudding that tastes like a delicious custard! Divine served with a sprinkle of cinnamon either hot or cold. This vegan rice pudding tastes just like creamy custard! Seriously, even if the words rice and pudding don't sound like they should go in the same sentence, you'll be a. Mix all ingredients in a bowl pour into a cake pan or casserole dish.

So that’s going to wrap this up with this exceptional food baked rice pudding - vegan recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!