Step-by-Step Guide to Make Any-night-of-the-week Sweet potato fruit scones

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato fruit scones. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet potato fruit scones is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Sweet potato fruit scones is something which I’ve loved my entire life. They’re nice and they look fantastic.

Add butter; cut into the flour mixture with a pastry blender or a fork until butter pieces are the size of corn kernels. In a large bowl, beat together butter, sugar and salt. Beat in egg, then the mashed sweet potato. Gather the scraps, gently pat into a ball, flatten again, and cut out more scones.

To begin with this recipe, we must prepare a few components. You can cook sweet potato fruit scones using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sweet potato fruit scones:

1. Make ready 1 cup Self-Rising Flour
2. Take 1 medium sized sweet potato
3. Take 1 teaspoon Baking powder
4. Get 1/4 Cup salted Margarine
5. Prepare 2 tablespoon castor sugar
6. Get 2/3 cup milk
7. Get 1/4 cup raisins or sultanas

Strain into a bowl and mash until smooth. Using a pastry blender, cut in butter until mixture resembles coarse crumbs; cut in sweet potato and cranberries until well combined. In a small bowl, whisk together buttermilk and egg, and gently stir into flour mixture just until combined (dough will be sticky). Delicious Sweet Potato Scone with Brown Sugar Glaze are the best scones you'll ever try!

Steps to make Sweet potato fruit scones:

1. Boil the sweet potato. deskin, mash and let cool a bit in a bowl
2. Preheat the oven to 200 degree celcius
3. Mix the flour and baking powder in a bowl, rub in margarine using your fingers
4. Stir in the sugar and sultanas.then add milk a little at a time while mixing to a stiff dough with a fork. Be careful not to overmix as that can make the scones 'tough' (not soft and crumbly as they should be).
5. Add the mashed sweet potato and mix in well till no lumps are felt
6. Turn dough onto a floured surface and roll out to about 1/2 inch thick.
7. Cut into heart shape or rounds (as the traditional ones)using a cookie cutter
8. Brush with melted butter /margarine on the surface(optional)
9. Place on baking tray and bake for about 10 minutes, or until scones are risen and golden
10. Let cool and store airtight
11. Enjoy it with your breakfast, tea/coffee..

In a small bowl, whisk together buttermilk and egg, and gently stir into flour mixture just until combined (dough will be sticky). Delicious Sweet Potato Scone with Brown Sugar Glaze are the best scones you'll ever try! They're light and fluffy sweet potato scones topped with brown sugar glaze. Loaded with cinnamon and brown sugar, these scones will have you coming back for seconds. Sweet Potato Scones with Brown Sugar Glaze Serve as they are or if you prefer with butter and jam or fresh fruit and even cream for older kids and adults.

So that is going to wrap it up with this special food sweet potato fruit scones recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!