Simple Way to Prepare Ultimate Kheer (rice pudding)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kheer (rice pudding). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kheer is the original rice pudding, which became part of western cuisine through the British. I like this, but my husband and son didn't (too 'spicy' for them). I didn't have enough coconut milk, so I used. It does not matter which part of India you go to or come from, this milk with rice and sugar concoction (with few variations).

Kheer (rice pudding) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Kheer (rice pudding) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kheer (rice pudding) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kheer (rice pudding):

1. Make ready 3 litre milk
2. Prepare 1 packet fresh cream
3. Take 1 cup rise soaked for an hour
4. Take 10-12 tbsp sugar
5. Take 4-5 green cardamom
6. Take 5 tbsp chopped almonds
7. Get Garnishing
8. Take 4 tbsp chopped almonds
9. Prepare 4 tbsp chopped pistachio

Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to. It's good hot, cold, runny, thick, with cashews, with fresh fruit, with raisins, for breakfast, for dessert, for dinner, lunch. etc. Transfer the rice pudding to a bowl. Add the sugar and taste, adding more sugar if you want it sweeter.

Instructions to make Kheer (rice pudding):

1. Firstly grinder jar lein rice ko grind karen lekin ziyada grind nahi karna he
2. Then pan lein milk daalen or boil karen medium flame pe then cardamom daalen
3. Jab boil ajaye then us men rice daal dein
4. 50 minutes tak cook karen medium to low flame pe or chamach chalate rahen
5. Jab kheer thick hojaye jab us men almonds and cream daalen
6. Or use mix karen jab wo mix hojaye us men sugar daalen or flame off kar dein
7. Jab kheer thandi hojaye almonds and pistachio garnish karen

Transfer the rice pudding to a bowl. Add the sugar and taste, adding more sugar if you want it sweeter. Kheer is not just any rice pudding in which you quickly cook rice in sweet milk and sweep the sweat from your forehead and pitch your spatula in the air in hurrah. Chawal ki kheer or this rice pudding can be made in two different ways - one where the milk is simmered till it thickens and forms a rabri like base; and this one where the milk is thickened with. Rice kheer is one of the easiest traditional Indian desserts you can make!

So that is going to wrap this up with this special food kheer (rice pudding) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!