14/12/2020 00:08

How to Make Ultimate Original Bolognese Ragù

by Antonio Wong

Original Bolognese Ragù
Original Bolognese Ragù

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, original bolognese ragù. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Original Bolognese Ragù is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Original Bolognese Ragù is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook original bolognese ragù using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Original Bolognese Ragù:
  1. Make ready 200 g lean beef mince meat
  2. Take 200 g fat pork mince meat
  3. Prepare 1 can good quality chopped tomatoes
  4. Get 1 green onion
  5. Make ready 1 stalk celery
  6. Take 1 carrot
  7. Take 1 glass red wine
  8. Make ready 1 Tbs extra virgin olive oil
  9. Make ready Half a glass of milk
  10. Make ready 1.5 liter water
  11. Get To taste Salt and Pepper
Steps to make Original Bolognese Ragù:
  1. Chop the onion, carrot and celery really really fine. Put the oil in a big enough pot, on a medium/low heat, and add the fined veg, stir regularly until they are soften.
  2. Add both mince meats, and brown them on a medium heat for another 10 minutes or so. As soon as all the liquid from the meat as absorbed, add the wine and cook until dissolved.
  3. When dissolved, add the chopped tomatoes and half of the water, add salt and pepper, and then turn the heat to low, and cover with a lid; cook for an hour, stirring occasionally to check it isn't too dry.
  4. After an hour or so, add more water, and carry on cooking in the same way until all water has gone, and the sauce is the correct consistency. Taste again, add salt and pepper if needed, and also add the milk (which helps to reduce the acidity of the tomato!). Stir well and you are ready to go!

So that is going to wrap this up with this exceptional food original bolognese ragù recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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