How to Make Speedy Rice Kheer / Indian Rice Pudding

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rice kheer / indian rice pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Rice Kheer / Indian Rice Pudding is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Rice Kheer / Indian Rice Pudding is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have rice kheer / indian rice pudding using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rice Kheer / Indian Rice Pudding:

1. Take 1 litre Full cream milk
2. Get 1/4 cup Full Mogra Rice
3. Take 1/4 cup Sugar
4. Take 1/4 tsp Elaichi Powder
5. Get 1 tbsp Kesar Milk Flower
6. Prepare 1 tbsp Raisins
7. Take 1 tbsp Charoli
8. Take 6-8 each Kaju Badam and Pista (finely chopped)

Steps to make Rice Kheer / Indian Rice Pudding:

1. Boil one-litre milk in a vessel. Add rice when milk comes to a boil.
2. Continuously stir the milk till the rice is cooked about 80%.
3. Now add sugar and Kesar milk powder and stir till the sugar dissolves.
4. Now add dry fruits to kheer.
5. Enjoy it as a dessert.

So that’s going to wrap this up with this special food rice kheer / indian rice pudding recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!