Steps to Make Homemade Turkish Rice Pudding - Sutlac(chocolate version)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, turkish rice pudding - sutlac(chocolate version). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Turkish Rice Pudding - Sutlac(chocolate version) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Turkish Rice Pudding - Sutlac(chocolate version) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have turkish rice pudding - sutlac(chocolate version) using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Turkish Rice Pudding - Sutlac(chocolate version):

1. Take 1 cup rice(any basmati or dehradun rice or any fragnent rice)
2. Get 1 cup sugar
3. Make ready 1/4 cup dark chocolate
4. Take 1 ltr milk
5. Make ready as required Walnut and salted kaju(slightly crushed)
6. Make ready 1 tbsp cornstarch

Instructions to make Turkish Rice Pudding - Sutlac(chocolate version):

1. First wash the rice. In a pan add water and cook the rice or you can take already cooked rice. Till all the water is absorbed and the rice become sticky and smashed.
2. Then crush the nuts a little. Add milk to the rice. Let it boil for 5 min. Then add the sugar. Cook till the sugar melts. Now in a bowl take cornstarch add milk to it. Mix it and put it in the milk. Keep stiring continously till it becomes thick.
3. Now add the chopped chocolate and half of the dry fruits. Mix it. Then put it in small containers. In a pan add water, place a stand and then put the small containers. Cover the lid and then steam it for 20 min. Let it cool. Garnish it with the remaining dry fruits and gratted chocolate. Put it in the fridge. For 2-3 hrs and then serve. In the original recipe it is baked with egg and served hot.

So that is going to wrap it up for this special food turkish rice pudding - sutlac(chocolate version) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!