Recipe of Super Quick Homemade Rice pudding Lebanese recipe

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rice pudding lebanese recipe. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rice pudding Lebanese recipe is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Rice pudding Lebanese recipe is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook rice pudding lebanese recipe using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Rice pudding Lebanese recipe:

1. Take 1/2 glass short round white rice
2. Take 4 glasses milk
3. Get 1 1/2 tablespoon starch
4. Prepare 1/2 glass white sugar
5. Make ready 1 teaspoon rose water or vanilla
6. Get Pistachio, nuts and honey for garnish

Instructions to make Rice pudding Lebanese recipe:

1. In a medium pot Bring the milk, rice and starch to a boil over high heat, while mixing the whole time other wise milk will stick in the pot or burn on bottom. Reduce the heat, add sugar and rose water and keep mixing until rice is well cooked (do not cover the pot).
2. You know it’s ready when milk is thick and rice is well cooked. Place in small bowls and let it cool down then put in fridge for at least one hour. You can garnish before serving with pistachios, raisins, walnuts and honey.

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