Step-by-Step Guide to Prepare Speedy Crunchy Scones

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crunchy scones. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Crunchy Scones is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Crunchy Scones is something that I have loved my whole life. They’re nice and they look wonderful.

In food processor, pulse briefly flour, sugar, baking powder and salt. Drop in the cold butter and process until bread crumb texture. Add wet ingredients to dry ingredients and process, just until combined. Use a flat bladed knife to mix until dough begins to come together.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crunchy scones using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy Scones:

1. Prepare 2 cup self rising flour
2. Get 1 tsp baking soda
3. Get 2 eggs
4. Get 2 tsp milk
5. Take 1 tsp cinnamon
6. Make ready 100 g butter
7. Make ready 1 tsp sugar
8. Make ready Jam

The crust is fairly brown and a quite a bit thicker than your typical scone. The inside is moist, flaky and not too dense. These small batch Cinnamon Crunch Scones are a soft and tender cream-based scone topped with an amazing brown sugar cinnamon crunch crumb topping. Make with whole wheat or all purpose flour or a bit of both!

Instructions to make Crunchy Scones:

1. Mix the ingredients together, flour, baking powder, milk. Cinnamon, butter, eggs.
2. Place in a rolling board and roll with a rolling pin.
3. I used a cup to cut and get the shapes.
4. I then pressed the middle biscuit to the middle hole.
5. I brushed with eggs to get a nice shinny outcome.
6. Bake for 30 minutes at 170degrees.
7. I put jam at the middle hole.

These small batch Cinnamon Crunch Scones are a soft and tender cream-based scone topped with an amazing brown sugar cinnamon crunch crumb topping. Make with whole wheat or all purpose flour or a bit of both! Place onto a greased baking sheet, and flatten lightly. Let the scones barely touch each other. There's a magic hour just after they come out of the oven when they are so heavenly I just can't imagine why anyone would prefer store-bought scones.

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