Steps to Prepare Any-night-of-the-week Summery Potato Salad With A Fish Twist

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, summery potato salad with a fish twist. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Summery Potato Salad With A Fish Twist is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Summery Potato Salad With A Fish Twist is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have summery potato salad with a fish twist using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Summery Potato Salad With A Fish Twist:

1. Get Potatoes, as many as you'd like, chopped into chunks,
2. Prepare Fish fillet of your choice, cooked and flaked into chunks,
3. Get Spring onions chopped finely, around 3,
4. Take Orange bell pepper cubed small, I used 1/3rd a pepper,
5. Get large pickled gerkin/cucumber chopped finely,
6. Make ready large handfuls of curly kale,
7. Prepare Equal parts Mayonnaise and salad cream, enough to coat potato,
8. Prepare Dried dill to taste,
9. Make ready lemon juice,
10. Take Salt and pepper to taste,
11. Get little cooking oil for frying
12. Make ready To finish:
13. Prepare drizzle of extra virgin olive oil (optional)

Instructions to make Summery Potato Salad With A Fish Twist:

1. Heat a little oil in a pan and cook off the kale for around 3-4 minutes until wilted slightly and tender then remove from the heat and set aside. Boil some salted water in a large saucepan and cook the potatoes until tender, drain off and leave to cool for a few minutes. Season well with salt and pepper.
2. Add the bell pepper, spring onion, gerkin and dill to the potatoes and gently combine. Next add the lemon juice, mayo and salad cream and again stir until the potatoes are coated.
3. Lastly add in the kale and half the flaked fish and gently combine. Serve into your serving bowl then scatter over the remaining fish and season with more salt, pepper and dill. Drizzle over a little extra virgin olive oil if you desire. Enjoy! :)

So that’s going to wrap it up with this exceptional food summery potato salad with a fish twist recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!