Step-by-Step Guide to Prepare Super Quick Homemade Rice Pudding With Date Palm Jaggery

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, rice pudding with date palm jaggery. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Rice Pudding With Date Palm Jaggery is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Rice Pudding With Date Palm Jaggery is something which I have loved my entire life. They are fine and they look fantastic.

Date Palm Jaggery is a healthier alternative to sugar. This jaggery and sweets made from it are famous in East India. Nolen gur er payesh is a classic Bengali sweet made with gobindobhog rice, milk and date palm Jaggery. Proportion of rice and milk is one of the tricks one.

To begin with this recipe, we must first prepare a few ingredients. You can cook rice pudding with date palm jaggery using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Rice Pudding With Date Palm Jaggery:

1. Get 600 ml full cream milk
2. Take 2 tbsp gobindobhog (ambemohar) or any small grain aromat rice
3. Take 2 tbsp grated date palm jaggery
4. Take 1 tbsp raisins
5. Take 7-8 cashewnuts chopped
6. Take 1 pinch salt
7. Take 3 tbsp powder milk or khowa
8. Make ready 1 tsp cornflour

But this recipe is very special because here nolen gur (date palm jaggery) is used instead of sugar. This date palm jaggery is seasonal - only available during winter months in North East zone of India. Date Palm Jaggery as the name suggests is made with the sweet sap collected from the Date palm tree. The Jaggery has a unique earthy flavour.

Instructions to make Rice Pudding With Date Palm Jaggery:

1. Soak small grain aromat gobindobhog rice with warm water for half hour.Boil milk in a heavy bottomed saucepan.Add rice and boil till soft. Grate khowa and add it to the boiling milk.Boil till milk is reduced to half.
2. Dilute 1 tsp cornflour in water or cold milk and pour this slurry in the boiling kheer/pudding.Give it a good stir so that it doesn't burn underneath.This prevents the milk from curdling.Add the grated jaggery and dilute it in the boiling milk.The rice and milk consistency should be thick.Add a pinch of salt to balance sweetness.Garnish with chopped cashewnuts and raisins.Allow the kheer/pudding to set in fridge.Serve chilled after dinner a delicious dessert.

Date Palm Jaggery as the name suggests is made with the sweet sap collected from the Date palm tree. The Jaggery has a unique earthy flavour. It is mostly used in the Bengali Cuisine in India. Nolen Gurer Payesh is the iconic Bengali rice and milk that is sweetened with Date Palm Jaggery. Place the rice into a food processor or blender, and process until coarse, but not pureed.

So that’s going to wrap it up for this exceptional food rice pudding with date palm jaggery recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!