Easiest Way to Prepare Quick Beef Samosey

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef samosey. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Samosey is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Beef Samosey is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have beef samosey using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Samosey:

1. Prepare 250 gms Beef mince
2. Prepare 1 tsp salt
3. Make ready 1 tsp red chili powder
4. Take 1 tsp ginger garlic paste
5. Get 1 tsp garam masala powder
6. Prepare 1 medium size onion
7. Get 1/4 cup hara dhania
8. Take 1/4 cup podina
9. Get 2 bari green chilli
10. Get Oil for deep fry
11. Take 12 samosa patti
12. Take 1 tbsp aata

Instructions to make Beef Samosey:

1. Sb sey pehley qeemey ko wash krlain
2. Phr is qeemey mey salt, garam masala powder, red chilli powder, ginger garlic paste or 1/4 cup pani add kar ke paka lain or qeemey ko achi trhan khushk krlain
3. Phr qeema thora thanda krlain or is mey bareek pyaz kaat kar add karain
4. Phr is mey dhania podina or green chilli bareek kaat kar ke add karain
5. Sbko achi trhn mix krlain hamara samosey ka masala ready hai
6. Phr samosa patti lain..isey samosey ki trhan fold kar ke is mey qeema filling kar ke band krdain
7. Side ko aatey ko ley pani mey ghool lain or is mixture sey chipkana hai takey masala bahir na nikley
8. Phr isey medium flame mey oil mey deep fry krlain mazedar samosey ready hain

So that is going to wrap it up for this exceptional food beef samosey recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!