Steps to Make Speedy Rice pudding (Kheer)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rice pudding (kheer). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rice pudding (Kheer) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Rice pudding (Kheer) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook rice pudding (kheer) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rice pudding (Kheer):

1. Make ready 1 cup rice
2. Take 100 gms milk solid (khoa/mawa)
3. Get 1/4 cup honey
4. Make ready 1 and 1/2 cup lukewarm milk
5. Get 1/2 melted jaggery (Nolen gud)
6. Prepare 2 cups warm water
7. Take 2 tbsp pistachios
8. Make ready 1 pinch salt
9. Get few Stands of saffron

Instructions to make Rice pudding (Kheer):

1. Soak the rice in 2 cups of water for 20 mins after cleaning and washing.
2. Grate the milk solid. Soak saffron in half cup lukewarm milk.
3. Pressure cook the rice for 2 whistles. Let it cool - - Mash the cooked rice with a masher lightly.
4. Mix lukewarm milk with mashed rice and cook in low - medium flame. - Now add mawa,jaggery, salt and cook till mawa is totally dissolved in the kheer.
5. Cook for 1 minute and bring down. Transfer to a bowl. - Mix honey, saffron milk and garnish with chopped pistachios. - Serve after keeping for 1 hour in the refrigerator. - Thanks. - - * Cooking in pressure cooker consume less time.

So that’s going to wrap this up for this special food rice pudding (kheer) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!