Simple Way to Prepare Gordon Ramsay Spiced Bhindi(Okura) and chickpea Curry(V,GF)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spiced bhindi(okura) and chickpea curry(v,gf). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spiced Bhindi(Okura) and chickpea Curry(V,GF) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Spiced Bhindi(Okura) and chickpea Curry(V,GF) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook spiced bhindi(okura) and chickpea curry(v,gf) using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Spiced Bhindi(Okura) and chickpea Curry(V,GF):

1. Make ready 5 tbs Olive oil
2. Get 400 g Onion sliced
3. Make ready 500 g Okura trimmed, washed, chopped(Can use frosen Okura)
4. Make ready 1 Canned chickpea drained
5. Take 2 Tomatoes diced
6. Prepare 1 Red chilli finely chopped or 1/2 tsp chilli powder
7. Get 2 tsp Ground coriander

Steps to make Spiced Bhindi(Okura) and chickpea Curry(V,GF):

1. Heat a large wok or frying pan over a medium heat. Add the oil, then the onions, cooking until soft. Stir in the okra and chickpeas. Add the tomatoes and chilli, then season. Mix well and keep stirring gently, taking care not to break up the okra. Okra releases a sticky substance when cooked, but keep cooking, stirring gently – this will disappear and the tomatoes will become pulpy, about in 10 mins.
2. Lower heat, add ground coriander and cook for another 5-10 mins. Add 2 tbsp water, cover and let simmer for another 4-5 mins. Serve with basmati rice or chapati bread.

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