02/11/2020 19:39

Easiest Way to Make Any-night-of-the-week Mince Samosas

by Alberta Curtis

Mince Samosas
Mince Samosas

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mince samosas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mince Samosas is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Mince Samosas is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mince samosas using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mince Samosas:
  1. Make ready 250 gm mince beef
  2. Prepare Manda stripes as required
  3. Prepare 4 big Onion,finely chopped
  4. Get 1/4 tsp haldi powder
  5. Prepare 1 tsp crushed red chillies
  6. Make ready 1 tsp whole coriander seeds
  7. Make ready 1 tsp whole cumin seeds
  8. Take to taste Salt
  9. Get 3-4 cloves garlic,chopped
  10. Get 4 tbsp oil
  11. Get Oil for frying
  12. Get 1 egg beat for sealing
Instructions to make Mince Samosas:
  1. Put 4 tbsp oil in frying pan,add onion,garlic
  2. Add haldi powder And mince and cook till all the water dries up. - Add salt,crushed red chillies,coriander seed,and cumin.
  3. Increase the flame and thoroughly mix all the spices,fry and turn off the flame.
  4. Fill the Manda stripes with mince mixture and shape them like samosas. - seal the ends with egg.
  5. Heat oil in wok and fry the samosas till they are golden brown. - serve with chutney or sauce.πŸ˜ƒπŸ”ΊπŸ”»πŸ”Ί

So that is going to wrap it up with this exceptional food mince samosas recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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