Step-by-Step Guide to Make Favorite Carrot Rice Pudding

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, carrot rice pudding. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Carrot Rice Pudding is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Carrot Rice Pudding is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have carrot rice pudding using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Carrot Rice Pudding:

1. Take 2 ltr full fat milk
2. Prepare 1 bowl grated carrot
3. Take 2 handfuls soaked rice
4. Take 2 tsp clarified butter
5. Take 1 cup milk powder
6. Take 1 cup jaggery powder
7. Prepare 2 tsp raisin
8. Prepare 10 soaked peeled chop almonds
9. Prepare 1 tsp cardamom powder
10. Get 1 tsp sugarballs for garnishing

Instructions to make Carrot Rice Pudding:

1. Take a wok add milk then milk boil add soaked rice and carrot mix and cook for slow heat.
2. After half an hour blend the pudding then add milk powder,raisin and jaggery powder mix then flame off then mix 2 tsp clarified butter.
3. Sprinkle cardamom powder garnish almonds and sugar balls serve hot or cold.

So that is going to wrap it up for this special food carrot rice pudding recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!