Easiest Way to Prepare Gordon Ramsay Mixed Beans + Chickpea and Veg Medley with Avocado and Paprika Poached Egg-(Cupboard Raid Dinner)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mixed beans + chickpea and veg medley with avocado and paprika poached egg-(cupboard raid dinner). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mixed Beans + Chickpea and Veg Medley with Avocado and Paprika Poached Egg-(Cupboard Raid Dinner) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mixed Beans + Chickpea and Veg Medley with Avocado and Paprika Poached Egg-(Cupboard Raid Dinner) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mixed beans + chickpea and veg medley with avocado and paprika poached egg-(cupboard raid dinner) using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mixed Beans + Chickpea and Veg Medley with Avocado and Paprika Poached Egg-(Cupboard Raid Dinner):

1. Get 1 Tin or 400g of Mixed Beans
2. Get 1 Small Tin or 210g of Chickpea
3. Prepare 1/2 Green Bell Pepper(Sliced)
4. Make ready 1 Large Red Onions(Sliced)
5. Make ready 2 Jumbo Mushrooms(Sliced)
6. Take 1 Medium Sized Leeks(Chopped)
7. Prepare 1 Tsp Smoked Paprika and Dried Chives
8. Get 40 g Fresh Marjoram Leaves
9. Get 2 Tbsp Tomato Pesto
10. Get 1 Tsp Light Soy Sauce
11. Get Seasoning (Salt&Pepper)
12. Get 1 Avocado

Steps to make Mixed Beans + Chickpea and Veg Medley with Avocado and Paprika Poached Egg-(Cupboard Raid Dinner):

1. Prep all ingredients i.e vegetables. And drain the beans mix and chickpea.
2. Sauté Leeks with the smoked paprika and marjoram. Then add the remaining vegs and simmer for 10mins. Add Tom Pesto mixed with the light soy sauce and chives. Season and simmer for further 5 mins on medium heat
3. Add the beans mix and chickpea and cook for further 2-3 mins. Poach the eggs for an exact 2:45 mins on a medium high heat. (Boiling water and vinegar mix). Use a draining spoon to take out the poached eggs.

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