Recipe of Ultimate Alphonso Mango Rice Pudding

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, alphonso mango rice pudding. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Alphonso Mango Rice Pudding is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Alphonso Mango Rice Pudding is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook alphonso mango rice pudding using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Alphonso Mango Rice Pudding:

1. Prepare 1/2 litre milk
2. Prepare 1/4 cup sugar
3. Prepare 1/2 cup boiled basmati rice
4. Get 1 big ripe alphonse mango (pulp)
5. Make ready 1 tsp cardamom powder
6. Take 1 pinch saffron strands
7. Make ready 2 tbsp raisins
8. Take To garnish :
9. Make ready 2 tbsp cashewnuts pieces
10. Take pieces Few finely chopped alphonse mango

Instructions to make Alphonso Mango Rice Pudding:

1. Pour milk in vessel,add sugar and bring it to boil. Grind boiled basmati rice to paste with little milk in mixer grinder. Add it to boiling milk, stirring continuously till thick mixture is formed.
2. Off the gas. Add raisin, saffron strands and cardamoms powder. Mix well. Cool to room temperature. Peel and chopped ripe alphonse mango. Blend it into pulp with boss hand blender. Pour and mix this mango pulp into cooled rice pudding. Keep refrigerated for 4 hours.
3. Serve / Relish Delicious Alphonse Mango Rice Pudding garnishing with chopped mango pieces and cashewnuts pieces.

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