Steps to Prepare Quick Mashed & Mince Meat

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mashed & mince meat. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mashed & Mince Meat is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Mashed & Mince Meat is something which I have loved my entire life. They are fine and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have mashed & mince meat using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mashed & Mince Meat:

1. Take 1 bunch bananas
2. Make ready 12 Medium potatoes
3. Make ready 1/4 kg Mince meat
4. Get 3 Grated carrots
5. Make ready 1 medium onion
6. Get 2 large tomatoes
7. Take 1 sliced aubergine
8. Prepare Oil
9. Get 1 teaspoon Garlic & Ginger
10. Get 2 knorr cubes
11. Get Salt

A mixture of malt or other ingredients with water, heated to convert.

Instructions to make Mashed & Mince Meat:

1. Peel the bananas, & add salt to contain discoloration.
2. Peel the potatoes. Place both in a medium sufuria/ non stick pot & let it boil for 25- 30 minutes.
3. Drain the excess water & salt. Mash evenly add a table spoon of butter.
4. Slice & Fry onions in a small sufuria.
5. Add in the sliced tomatoes & aubergine, let it cook into a puree.
6. Add the mince meat & carrots, allow to cook for 10 minutes.
7. Season the food & allow to the flavor to infuse for 2 minutes, to make a thick soup.
8. Plate & garnish with coriander, serve while hot.

So that’s going to wrap it up for this special food mashed & mince meat recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!