How to Make Quick Kheer(Indian rice pudding)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kheer(indian rice pudding). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Kheer(Indian rice pudding) is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Kheer(Indian rice pudding) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have kheer(indian rice pudding) using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kheer(Indian rice pudding):

1. Make ready 1 cup parboiled rice, 4 cups milk powder, diluted with cold wate
2. Make ready Sugar to taste, rose water, roasted nuts or pistachios
3. Get Vanilla essence

Instructions to make Kheer(Indian rice pudding):

1. In a pot add the diluted milk and bring to a boil. Add the rice and cook till the milk and rice thickens, stirring to avoid it from burning or sticking to the pot. add sugar and keep stirring.
2. Once you achieve your desired thickness put off the heat. Add 1 cap vanilla essence and 1 cap rose water. Stir well and allow to cool completely. You can also place it in freezer to cool completely.
3. Serve in glasses or cups of choice and garnish with crushed nuts or crushed peanuts.

So that’s going to wrap this up for this exceptional food kheer(indian rice pudding) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!