How to Prepare Perfect Coconut mushmellow rice pudding

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, coconut mushmellow rice pudding. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coconut mushmellow rice pudding is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Coconut mushmellow rice pudding is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have coconut mushmellow rice pudding using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Coconut mushmellow rice pudding:

1. Get 1 cup rice
2. Get 1 cup coconut milk
3. Make ready 1 cup water
4. Prepare 100 ml mini marshmallow
5. Prepare Pinch salt
6. Prepare 3 tablespoon sugar (u can add more or reduce it

Instructions to make Coconut mushmellow rice pudding:

1. In a pot cook your rice in water with salt until soft and ready
2. And in a separate pot, pour your coconut milk, sugar let it boil for 2 minutes. After 2 minutes mix in marshmallows and mix into rice.
3. You can either serve it hot or cold

So that is going to wrap this up with this exceptional food coconut mushmellow rice pudding recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!