Recipe of Homemade Persian saffron rice pudding (Sholeh zard)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, persian saffron rice pudding (sholeh zard). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Persian Saffron Rice Pudding, or Sholeh Zard, is rice pudding like you've never had before. There is no milk, no cream, so it's easily made #vegan. Sholeh and Shilah mean a pudding-like texture. This popular Persian dessert is made on all sorts of occasions in Iran I have also added a few dried edible rose petals for color.

Persian saffron rice pudding (Sholeh zard) is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Persian saffron rice pudding (Sholeh zard) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have persian saffron rice pudding (sholeh zard) using 10 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Persian saffron rice pudding (Sholeh zard):

1. Get 1 cup rice
2. Get 9 cups water
3. Prepare 1 1/5 cups sugar
4. Make ready 1/4 cup rose water
5. Prepare 3 TBSP saffron water
6. Take 1 Tsp cardamom
7. Make ready 1/2 cup silvered or flaked almonds
8. Take For garnishing
9. Prepare Silvered almonds
10. Get Ground Cinnamon

Then, on top of that most delicious of flavour combination, comes the garnish, in the form of cinnamon, pistachios, almonds and roses. Sholeh Zard is a Persian saffron rice pudding made with basmati rice, sugar, cardamom, rosewater and saffron. It is garnished with cinnamon How to serve sholeh zard. And like many Persian dishes, it's all about the presentation!

Instructions to make Persian saffron rice pudding (Sholeh zard):

1. Wash the rice in cold water and drain it. Bring the water to a boil and cook the rice at a medium heat until tender. It would take about 30 minutes.
3. After half an hour, add sugar to the rice and cook for another 30 minutes until become dense.
5. After 30 minutes, add rose water, cardamom and silvered/flaked almonds and saffron water to the rice.
9. Gently mix.
10. Leave the rice to cook on low heat for final 20-30 minutes.
11. Once pudding is ready, garnish with slivered almonds and ground cinnamon and served chilled.
21. Ingredients

It is garnished with cinnamon How to serve sholeh zard. And like many Persian dishes, it's all about the presentation! My mother-in-law is a talented artist and she created this beautiful. Today's rice pudding on the other hand is dairy free. For those of you are who are lactose intolerant or vegan, this is a dessert just for you!

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