Recipe of Quick Cinnamon Raisin Rice Pudding

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cinnamon raisin rice pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Raisin Rice Pudding is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cinnamon Raisin Rice Pudding is something that I’ve loved my entire life. They’re fine and they look fantastic.

With golden raisins and a pinch of nutmeg or cinnamon, this creamy, classic rice pudding makes a quick and easy dessert that everyone will love. The secret to any rice pudding is the timing of the sugar. It must not be added until the rice is thoroughly cooked otherwise it will forever remain hard. It will continue to thicken as it cools.

To begin with this particular recipe, we must prepare a few ingredients. You can have cinnamon raisin rice pudding using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Raisin Rice Pudding:

1. Prepare 3 cups whole milk
2. Take 1/2 cup medium grain rice
3. Make ready 1 tsp. ground cinnamon
4. Make ready 1 tsp. vanilla extract
5. Take Pinch salt
6. Prepare 2 tbsp. raisins
7. Get 2 tbsp. granulated sugar
8. Get 1/4 cup sweetened condensed milk
9. Prepare 1/2 tbsp. unsalted butter

This thick and creamy old fashioned rice pudding is the same recipe that your Grandma used to make with warm cinnamon and plump raisins. Ground cinnamon (optional). whipped cream (optional). Rice pudding is one of our favorite comfort foods! And this one, made with cinnamon, brown sugar and raisins, is one of our favorite favorites.

Steps to make Cinnamon Raisin Rice Pudding:

1. Place everything into a large pot EXCEPT for the sweetened condensed milk and butter over medium high heat. Stir often as it comes up to a low boil.
2. Once beginning to boil, reduce the heat down to low. Simmer, stirring often, for 15-20 minutes. You'll know it's done when the rice is tender and the milk has mostly been absorbed. It should still be creamy, but if you need to, you can stir in some additional milk until it reaches your desired consistency. Keep it mind that it will continue to thicken as it sits and cools (especially if you are going to let it chill in the fridge before eating… it will become extremely thick).
3. Remove the pot from the heat, then stir in the butter and sweetened condensed milk. That's it! Either serve warm or refrigerate in a tupperware for later if you prefer it cold.

Rice pudding is one of our favorite comfort foods! And this one, made with cinnamon, brown sugar and raisins, is one of our favorite favorites. Learn how to cook Rice pudding with Raisins & Cinnamon. Pour all ingredients into a single pot. Bring to a boil stirring constantly to prevent the rice and milk sticking to the bottom of the pot.

So that is going to wrap this up with this special food cinnamon raisin rice pudding recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!