Recipe of Super Quick Homemade Crunchy Roasted Chickpeas

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crunchy roasted chickpeas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crunchy Roasted Chickpeas is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Crunchy Roasted Chickpeas is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook crunchy roasted chickpeas using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy Roasted Chickpeas:

1. Make ready Dried Chickpeas *large type recommended
2. Prepare Salt
3. Prepare Olive Oil
4. Take Garlic Powder
5. Prepare Curry Powder

Instructions to make Crunchy Roasted Chickpeas:

1. Wash Chickpeas, place them in a large bowl and cover with water, and soak overnight.
2. Drain well and dry for a few hours. (OR use a tea towel to dry them.) Add Olive Oil and toss to coat. Then season with Salt, Garlic Powder and Curry Powder. *Note: You can use other spices of your choice.
3. Spread evenly on a baking tray and bake at 160 to 170℃ for 30 to 45 minutes, stirring occasionally.
4. Baking time depends on the size of Chickpeas and your preference. I like absolutely crispy and crunchy texture, but some people like softer texture. *Note: The texture will harden when they are cold.

So that is going to wrap it up for this exceptional food crunchy roasted chickpeas recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!