How to Prepare Homemade Mango rice casar pista firny pudding

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mango rice casar pista firny pudding. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Mango rice casar pista firny pudding is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Mango rice casar pista firny pudding is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mango rice casar pista firny pudding using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mango rice casar pista firny pudding:

1. Get 1 litter milk
2. Take 1/3 cup sugar
3. Take 100 grm rice sock with some water
4. Take Some nuts pista badam grind
5. Get 5-6 casar threads
6. Take 2 tbsp rose water
7. Get 2 mango pulp
8. Take 1/2 tsp green cordamam grind

Remove the rice pudding from the heat, and stir in the vanilla. Swirl in the mango sauce and serve warm or cold. To serve, scoop the rice pudding into individual bowls, top with diced mango and garnish with mint sprigs. Cooking Channel serves up this Mango Rice Pudding recipe from Roger Mooking plus many other recipes at CookingChannelTV.com.

Steps to make Mango rice casar pista firny pudding:

1. Take a pan add milk and cook well and add grind rice stir add sugar cook and add green cordamam powder casar some grind nuts and cook well and thek batter and add mango pulp cook well and until smooth firni add rose water and ready your firni and serve bowl with garnish chopped pista
2. Enjoy with your family take care eat well see you again with next recipe bye
3. Some firni without mango pulp

To serve, scoop the rice pudding into individual bowls, top with diced mango and garnish with mint sprigs. Cooking Channel serves up this Mango Rice Pudding recipe from Roger Mooking plus many other recipes at CookingChannelTV.com. Once the pudding is cooked, season it with the nutmeg, stir and remove the heat. Add half of the mango mixture back to the pan. Sweetened condensed milk, mango, and raisins sweeten up this Arroz con leche.

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