Easiest Way to Make Gordon Ramsay Beef bacon & asparagus carbonara

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, beef bacon & asparagus carbonara. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef bacon & asparagus carbonara is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Beef bacon & asparagus carbonara is something which I’ve loved my entire life.

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To get started with this particular recipe, we must first prepare a few components. You can cook beef bacon & asparagus carbonara using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef bacon & asparagus carbonara:

1. Prepare Spaghetti or any pasta you prefer
2. Get 2 eggs (add more if you want your sauce extra silky)
3. Take 4 strips beef bacon (with fat)
4. Take 100 grams thin asparagus
5. Make ready 1 tablespoon butter
6. Prepare 1/2 cup grated parmesan
7. Make ready Salt
8. Prepare Freshly ground black pepper
9. Take 1 cup roughly chopped Italian parsley

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Instructions to make Beef bacon & asparagus carbonara:

1. Place your pasta in a pot of boiling salted water. Let that cook just before al dente while you prepare the other ingredients.
2. Cut up the beef bacon into smaller strips or cubes and toss it into another pan. Add some butter if you need more fat.
3. Chop the cleaned asparagus into thirds and throw them into the pan along with the beef bacon. Adding a dash of salt will brighten the greenness of the asparagus.
4. Break the eggs and separate the yolks from the whites. Place the yolks into a bowl and add parmesan cheese before mixing well.
5. When the pasta is almost al dente, remove it from the water and add it to the pan of beef bacon and asparagus. Mix well for about a minute - now this part is important - THEN TAKE IT OFF THE HEAT.
6. Pour in the yolks and cheese mixture and mix well so that the eggs don’t scramble. Finish it off with a dash of salt, pepper, chopped parsley.

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