Steps to Make Award-winning Traditional Italian carbonara

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, traditional italian carbonara. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Traditional Italian carbonara is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Traditional Italian carbonara is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have traditional italian carbonara using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Italian carbonara:

1. Prepare 125 gr pasta
2. Make ready 70 gr guanciale or Italian pancetta
3. Get 1 egg
4. Make ready Salt and pepper
5. Prepare Pecorino or parmigiano

Instructions to make Traditional Italian carbonara:

1. ▪️brown the guanciale on it’s own
2. ▪️make in a small bowl a sauce with the egg,a bit of pepper and parmigiano
3. ▪️cook the pasta al dente(9 minutes not more)
4. ▪️when is cooked just mix on a high heat with guanciale ▪️move the pan from the heat and add the egg ▪️just mix it very quickly and make sure that the egg is not cooked (it has to be a cream) ▪️serve the pasta with a bit of pepper on top and parmigiano

So that’s going to wrap this up with this special food traditional italian carbonara recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!