Recipe of Ultimate Potato Podimas (Seasoned mashed Potatoes)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato podimas (seasoned mashed potatoes). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Potato Podimas (Seasoned mashed Potatoes) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Potato Podimas (Seasoned mashed Potatoes) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have potato podimas (seasoned mashed potatoes) using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Potato Podimas (Seasoned mashed Potatoes):

1. Take 2 large Potatoes
2. Take 1/2 tsp Mustard seeds
3. Make ready 1 tsp Cumin seeds
4. Take 1/4 tsp Hing
5. Take 1/2 tsp Turmeric powder
6. Make ready 3/4 tsp grated Ginger
7. Prepare 1 Green chilli finely chopped
8. Get 1 string Curry leaves
9. Prepare 2 tbsp Coconut oil
10. Prepare 1/4 cup Coriander leaves
11. Prepare 1/2 tsp Lemon juice
12. Make ready 1 tbsp Grated coconut
13. Make ready As needed Salt

Instructions to make Potato Podimas (Seasoned mashed Potatoes):

1. Boil the potatoes upto coarsely mashable consistency. I boil upto 80%. - - Peel the potatoes, mash them coarsely. Keep this aside.
2. Heat oil in a pan crackle mustard seeds. Once done add cumin seeds, grates ginger, curry leaves and green chilli. - - Now add hing and turmeric powder. Don't burn it, immediately add the potatoes. Stir well.
3. Add enough salt and stir for another 4 to 5 minutes in low flame. - - Add chopped coriander leaves, lemon juice and grated coconut.
4. Switch off the flame and stir it. Close with lid leave it for another 2 minutes. - - Serve hot with roti or rice as your wish. #mycookbook

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