How to Make Super Quick Homemade Nolen Gurer Payesh(Rice pudding with palm jaggery)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, nolen gurer payesh(rice pudding with palm jaggery). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Nolen Gurer Payesh(Rice pudding with palm jaggery) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Nolen Gurer Payesh(Rice pudding with palm jaggery) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook nolen gurer payesh(rice pudding with palm jaggery) using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Nolen Gurer Payesh(Rice pudding with palm jaggery):

1. Prepare 1 1/2 ltr Whole Milk
2. Make ready 2/3 cup GobindoBhog Rice /Basmati Rice
3. Get 1/2 teaspoon Ghee(enough to smear the rice with)
4. Get as needed Raisins (a fistful soaked in water)
5. Make ready 3-4 Bay leaves
6. Make ready 2 cups Khejur Gur or Palm Date jaggery
7. Make ready 6-8 broken cashews

Steps to make Nolen Gurer Payesh(Rice pudding with palm jaggery):

1. Wash the rice, drain the water and then smear the rice with a little ghee
2. Pour Milk in a boiling pan, usually a deep heavy bottomed pan.
3. Add the Bay leaves
4. When the Milk come to a boil add the rice.
5. Reduce heat and cook the rice covered
6. Stir intermittently and check if the rice is done.
7. You kind of have to keep stirring frequently else the milk might scald the bottom of the pan as it thickens.
8. By the time the Milk has thickened to the right consistency, the rice should have cooked to perfection as well
9. Take the Paayesh off heat and add the Khejur Gur after 5 mins and stir well(adding jaggery while cooking, may split/spoil the milk)
10. Finish by adding raisins and cashews
11. Serve warm or chilled,as per your taste preferances

So that is going to wrap this up for this special food nolen gurer payesh(rice pudding with palm jaggery) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!