Recipe of Homemade Chickpea and spinach curry

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chickpea and spinach curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chickpea and spinach curry is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chickpea and spinach curry is something that I’ve loved my whole life. They are nice and they look wonderful.

Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive enough to serve if entertaining, with some crispy cauliflower pakora as a starter. Even my kids go crazy for this mild curry, although feel free to increase the spice if you like it hot. Bursting with iron rich spinach and protein packed. NEW SERIES - MY FAVOURITE CURRY RECIPES!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chickpea and spinach curry using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chickpea and spinach curry:

1. Make ready 1 medium onion diced
2. Make ready 3-4 cm piece of ginger, peeled and chopped
3. Prepare 1 tablespoon ground coriander
4. Take 1 tablespoon garam masala
5. Get 2 tablespoons ground cumin
6. Take 3 tablespoons tomato paste
7. Get 2 tablespoons oil
8. Take 1-2 chillies chopped (depends on type and strength of chilli and your own heat preference!)
9. Make ready 3-4 cloves garlic chopped
10. Prepare Curry
11. Prepare 2 x400g tins chickpeas drained
12. Take 1 x400g tin chopped tomotoes
13. Get 75 g coconut cream
14. Get 100 g spinach (I used baby spinach)
15. Prepare 3-4 tablespoons chopped coriander
16. Get 1 lime - optional

This protein-packed chickpea and spinach curry is the perfect meal in a pinch! If you're a fan of chickpeas alone, you need this dish in your life. This curry will fill you up without weighing you down and — the kicker — you can make it ahead of time and it freezes beautifully. Lots of fresh spinach brings the green to this chickpea dish, and curry livens up the flavor.

Instructions to make Chickpea and spinach curry:

1. Soften onion and chilli in the oil on a low heat for approx 5-10 mins.
2. Add onion/chilli mix to spices, garlic, ginger,tomato paste and pulse in a blender, processor or pestle and mortar.
3. Add paste to a pan and cook in medium heat for 2 minutes. Add drained chickpeas and chopped tomatoes. Simmer for 10 minutes.
4. Add the coconut cream and a little water. Stir until the cream melts and is combined. Cook for a further 10-15 minutes
5. Add spinach and chopped coriander. Cook until wilted.
6. Serve with flatbread or rice. slice of lime and coriander garnish can be optional.

This curry will fill you up without weighing you down and — the kicker — you can make it ahead of time and it freezes beautifully. Lots of fresh spinach brings the green to this chickpea dish, and curry livens up the flavor. Serve with warm pitas or over basmati rice. You can top with a dollop of low-fat plain yogurt to contrast the earthy spices. The chickpeas provide filling plant-based protein, and spinach, sweet potatoes and tinned tomatoes provide several portions of your five-a-day.

So that is going to wrap this up with this special food chickpea and spinach curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!