Simple Way to Prepare Favorite Ethiopian Split Chickpeas Stew (Ye Kik Alicha Wot)

Hey everyone, it’s Ramsay, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ethiopian split chickpeas stew (ye kik alicha wot). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ethiopian Split Chickpeas Stew (Ye Kik Alicha Wot) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Ethiopian Split Chickpeas Stew (Ye Kik Alicha Wot) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ethiopian split chickpeas stew (ye kik alicha wot) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ethiopian Split Chickpeas Stew (Ye Kik Alicha Wot):

1. Get split chickpeas (chana) boiled till cooked
2. Prepare fresh chilis
3. Make ready onions, diced
4. Get fresh ginger
5. Make ready garlic
6. Make ready turmeric
7. Take cumin
8. Make ready ground black cardamom (optional)
9. Prepare salt
10. Take vegetable oil
11. Get water, boiled

Steps to make Ethiopian Split Chickpeas Stew (Ye Kik Alicha Wot):

1. Place the oil in a deep lidded pot with the onions and cover. Place on medium heat and cook till the onions are translucent but not brown.
2. Add the turmeric, cumin and black cardamom powder with a splash of water so the spice mixture does not burn. Mix well.
3. Add the chilis and cooked split chickpeas and stir to combine. Cook for a few minutes to let the spices absorb.
4. Add the water, garlic and ginger and cover the pot. Leave to cook for 15mins.
5. After 15mins uncover the pot and mash the chickpeas to thicken the sauce.
6. Cook uncovered for another 10-15minutes, depending on how thick you want the sauce, stirring regularly. Add salt to taste.
7. Serve with chopped tomato salad, on injera flatbread, or with rice.

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