Steps to Make Any-night-of-the-week Eggnog rice pudding

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, eggnog rice pudding. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

You'll love this Eggnog Rice Pudding with Chocolate Drizzle if you are looking for a leftover eggnog recipe. Make this eggnog breakfast to get in the holiday spirit, or make it with leftover eggnog. Welcome back to the kitchen, today we're going to do a little bit of a cheater recipe we're going to make an eggnog. Eggnog-Flavored Rice Pudding. this link is to an external site that may or may not meet.

Eggnog rice pudding is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Eggnog rice pudding is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook eggnog rice pudding using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Eggnog rice pudding:

1. Make ready 2 cups cooked rice
2. Take 2 cups milk (substitutes can work, does change flavor)
3. Get 2/3 cup white sugar (more or less if desired)
4. Make ready 1-2 teaspoons vanilla extract (or vanilla sugar)
5. Make ready 1-2 table spoons cinnamon (more or less to taste)
6. Prepare 4 eggs (beaten)
7. Take dash nutmeg for garnish (gives the nog flavor)
8. Make ready 1 teaspoon salt

We love rice pudding at our house and we also love eggnog. This is a great make ahead festive Christmas dessert. Vanilla Rice Puddings with Glazed Oranges. Combine cornstarch and remaining eggnog until smooth; add to pan.

Steps to make Eggnog rice pudding:

1. In an enabled pot (or if you are patient any pot on low) heat up the milk, when it starts to simmer ever so slightly put in beaten eggs (always stirring) then add sugar, cinnimon, salt, vanilla.
2. Once thoroughly mixed, add rice. Remove from heat (unless using cold rice, then let heat up a bit on burnner). Now desired consistency is up to you, if left this way tends to be thick, just stir in milk a little at a time till a freer desired consistency.
3. Pour or scoop into bowls and garnish with nutmeg, can be served hot or cold.

Vanilla Rice Puddings with Glazed Oranges. Combine cornstarch and remaining eggnog until smooth; add to pan. Remove from heat; stir in rice. Healthy eggnog rice pudding with milk, egg, cinnamon, nutmeg, vanilla, evaporated cane sugar This rice pudding is loaded with protein, fiber and complex carbs; plus it's vegetarian and gluten-free. Easy eggnog-raisin rice pudding has no added sugar, and it's filled with plump, naturally sweet California Raisins and festive holiday eggnog!

So that’s going to wrap this up with this exceptional food eggnog rice pudding recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!