Steps to Make Homemade Rice Pudding with Date Palm Jaggery/Nolen Gurer Payesh

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rice pudding with date palm jaggery/nolen gurer payesh. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Rice Pudding with Date Palm Jaggery/Nolen Gurer Payesh is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Rice Pudding with Date Palm Jaggery/Nolen Gurer Payesh is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook rice pudding with date palm jaggery/nolen gurer payesh using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rice Pudding with Date Palm Jaggery/Nolen Gurer Payesh:

1. Take 1 litre full fat milk
2. Make ready 50 grams Govindo Bhog rice
3. Get 1/2 cup crushed date jaggery
4. Prepare 1/4 teaspoon salt
5. Get 1 tablespoon cashew nuts
6. Prepare 1 tablespoon raisins

Steps to make Rice Pudding with Date Palm Jaggery/Nolen Gurer Payesh:

1. Rinse the rice and soak it in water for half an hour. Then drain excess water and keep it aside.
2. Heat the milk in a thick deep bottomed pan. Once milk starts to boil add rice and keep the heat on medium to low - Stir continuously.
3. When the rice becomes soft (completely cooked), add salt, crushed jaggery, cashews, and raisins. Stir continuously and cook for another 10 minutes.
4. Turn off the flame and let the payesh cool down completely.
5. Keep it in the refrigerator and serve chilled.

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