Easiest Way to Make Any-night-of-the-week Brown Rice Keer/Pudding

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, brown rice keer/pudding. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Brown Rice Keer/Pudding is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Brown Rice Keer/Pudding is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook brown rice keer/pudding using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Brown Rice Keer/Pudding:

1. Get 1/2 Cup Brown Rice
2. Make ready 150 gm Grated Jagerry
3. Prepare 1 litre Full fat milk
4. Get 3 Green cardamom
5. Prepare Saffron few stands
6. Prepare 10-12 Cashew
7. Make ready 10-12 Almonds
8. Get 2 tbsp Ghee

Instructions to make Brown Rice Keer/Pudding:

1. Soak brown rice with a cup of water for 1 hour and drain the excess water. - In a heavy bottomed pan boil the milk with Cardamom. - Meanwhile coarsely grind the strained rice for about 30-40 seconds. - Pour the rice to the boiling milk and let it cook for about 30-40 minutes. - Soak the saffron with 2 tbsp of milk and keep aside. - Keep mixing the rice and scrap from the sides of the pan to avoid burning. - Take ghee in a tadka pan and roast the chopped nuts.
2. Add the roasted nuts into the kheer & save some for platting. - Cool and serve.

So that’s going to wrap this up with this exceptional food brown rice keer/pudding recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!