Simple Way to Make Favorite Kheer Pudding

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, kheer pudding. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Learn how to make Kheer "Rice Pudding". It's Very Easy To Make at Home. Good Luck YUMMY NEPALI KITCHEN Nepali Foods Recipes Channel. Kheer, a rice pudding is probably the most common dessert that's made in every Indian household.

Kheer Pudding is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Kheer Pudding is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook kheer pudding using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kheer Pudding:

1. Get 1 cup Boiled rice
2. Make ready 2 cups Milk
3. Make ready 1/2 cup Sugar
4. Make ready 2 tbsp Melted Butter
5. Prepare 1/4 cup chopped dry fruits of your choice
6. Get 12-15 choco chip biscuits
7. Take 2 drops yellow colour
8. Take as required Melted dark chocolate for decoration

Kheer is a creamy rice pudding that requires three essential ingredients: rice, milk, and sugar. We almost always have those three ingredients at my house, making this an easy dessert to throw. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Kheer or Payasam is an Indian favorite dessert for special occasions.

Steps to make Kheer Pudding:

1. Crush choco chips biscuits add melted butter.
2. Take a heavy bottom pan add milk. Boli it. Now add cooked rice sugar and cooked it for 10 to 12 minutes, now add sugar chopped dry fruits and mix it well.
3. Remove from heat and cool it completely.
4. Take 2 tablespoons of add 3 drops of yellow colour and mix it well for yellow part decoration on Cookpad logo glass.
5. Take dessert glass. First layer spread the biscuits layer by spoon.
6. Now pour kheer into the glass over the biscuit layer and press slightly. Repeat this procedure. Decorate with melted chocolate.
7. Refrigerate it for 30 minutes and serve it.

Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Kheer or Payasam is an Indian favorite dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to. It's good hot, cold, runny, thick, with cashews, with fresh fruit, with raisins, for breakfast, for dessert, for dinner, lunch. etc.

So that’s going to wrap it up with this special food kheer pudding recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!