Steps to Prepare Perfect Rice Pudding with Date Palm Jaggery / Bengali Nolen Gurer Payesh

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rice pudding with date palm jaggery / bengali nolen gurer payesh. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rice Pudding with Date Palm Jaggery / Bengali Nolen Gurer Payesh is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Rice Pudding with Date Palm Jaggery / Bengali Nolen Gurer Payesh is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook rice pudding with date palm jaggery / bengali nolen gurer payesh using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rice Pudding with Date Palm Jaggery / Bengali Nolen Gurer Payesh:

1. Prepare 1 ltr full-fat milk
2. Get 50 grams Govindo Bhog rice
3. Take 1/2 cup crushed date jaggery
4. Get 1/4 teaspoon salt
5. Make ready 1 tablespoon cashew nuts
6. Get 1 tablespoon raisins

Instructions to make Rice Pudding with Date Palm Jaggery / Bengali Nolen Gurer Payesh:

1. Rinse the rice and soak it in water for half an hour. Drain excess water and keep it aside.
2. Heat the milk in a thick deep bottomed pan. Once milk starts to boil add rice and keep the heat on medium to low. Stir continuously.
3. When the rice becomes soft (completely cooked), add salt, crushed jaggery, cashews, and raisins. Stir continuously and cook for another 10 minutes.
4. Turn off the flame and let the payesh cool down completely.
5. Keep it in the refrigerator and serve chilled.

So that’s going to wrap this up with this special food rice pudding with date palm jaggery / bengali nolen gurer payesh recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!