Recipe of Ultimate Betel Leaves Pudding

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, betel leaves pudding. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Betel Leaves Pudding is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Betel Leaves Pudding is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook betel leaves pudding using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Betel Leaves Pudding:

1. Take 1 tbsp ghee
2. Make ready 2-3 betel leaves
3. Get 1.5 tbsp gulkand
4. Make ready 2 pinch cardamon
5. Take 1/3 cup cashew nuts
6. Prepare 3/4 cup sweetened condensed milk
7. Make ready 3/4 cup khoya
8. Make ready to taste Sugar
9. Prepare 1 cup water
10. Prepare 1/3 cup soaked rice
11. Get 2.5 cup +1/4 cup milk(divided)

Steps to make Betel Leaves Pudding:

1. Wash and clean tge betel leaves. Remove the veins and tear into small pieces.
2. Heat ghee in a pressure cooker. Add the soaked rice and fry for 3-4 mins.
3. Grind with 1/4 cup milk and keep aside(we don't want a thick paste). Wash and soak the rice for 1-2 hrs. Strain to remove excess water.
4. Add 1/3 cup water, half of the milk(250 ml), sugar and cashew nuts in the cooker. Close the lid and cook for 3-4 min.
5. Remove from flame and open the lid as soon as the steam escapes. Use a heavy spoon to whisk the ingredients and try to break down the rice grains.
6. Add the remaining milk(250 ml) to pressure cooker along with 1/4 cup water. Close lid and cook for another 2-3 whistles.
7. Remove from flame and allow steam to escape. Open the lid and put it back on flame.
8. Add crumbled khoya, condensed milk and cardamon. Stir continously till khoya dissolves and mixture becomes thick.
9. Switch off the flame stir in gulkand. Mix well.
10. Add the betel leaf mixture in parts, building up the flavour till you get it right. Refrigerate it for 2-3 hrs.
11. Serve and enjoy

So that is going to wrap it up for this exceptional food betel leaves pudding recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!