Easiest Way to Prepare Quick Roasted Pepper Hummus

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted pepper hummus. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Pepper Hummus is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Roasted Pepper Hummus is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook roasted pepper hummus using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Roasted Pepper Hummus:

1. Get 1 red pepper
2. Make ready 2 tablespoons olive oil
3. Get 800 g can of chickpeas drained
4. Make ready 2 garlic cloves minced
5. Make ready 2 tablespoons lemon juice
6. Prepare 60 ml water
7. Make ready 3 tablespoons tahini
8. Make ready 1 teaspoon ground cumin
9. Prepare salt and pepper for seasoning

Steps to make Roasted Pepper Hummus:

1. Preheat the oven to 180 oC - Roast the whole pepper for 30 minutes - Place in a plastic sandwich bag and leave for 10 minutes - Peel off the skin and remove the stalk and seeds
2. Place the the pepper, olive oil, chickpeas, garlic, lemon juice, water, tahini, cumin and seasoning in a blender - Blitz until smooth

So that’s going to wrap it up for this exceptional food roasted pepper hummus recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!