Steps to Prepare Quick Hummus Fatteh #mycookbook

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hummus fatteh #mycookbook. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hummus Fatteh #mycookbook is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Hummus Fatteh #mycookbook is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook hummus fatteh #mycookbook using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hummus Fatteh #mycookbook:

1. Make ready boiled chickpeas
2. Make ready diced bread
3. Take yogurt
4. Take Tahini
5. Get Minced parsley
6. Prepare crushed garlic cloves
7. Take olive oil
8. Get Topping
9. Take small sliced tortilla
10. Prepare Diced tomato
11. Get minced parsley
12. Prepare ghee
13. Take pomegranate molasses

Instructions to make Hummus Fatteh #mycookbook:

1. Using a hot pan; fry the diced bread in some olive oil. The put them beside (we are going to use them later). No use the same pan to fry the sliced tortilla (also put those beside because we're going to use those later too)
2. Mix the yogurt, the tahini, the garlic, the olive oil, and the minced parsley all together to get a nice sauce that was going to use later to soak the bread.
3. In a glass serving dish put the boiled chickpeas and the toasted bread and give them a mix with your hands (you can also use some of the boiled chickpeas water to soak the bread) now add the sauce that you've prepared earlier, and give the whole thing another mix but don't use your hands this time just use a spoon or something like that. 😁
4. Now that everything is ready we can start the topping process, everyone has his style so do it the way you love, yet be sure to use all the topping ingredients to get the best test.
5. Well, where am I going to use the ghee !! The secrete of this dish is ghee, we are going to melt it as everything is ready then we are going to pour it over the mixture right before start eating it.

So that’s going to wrap it up for this special food hummus fatteh #mycookbook recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!