Easiest Way to Prepare Ultimate Salt dough Christmas ornaments *NOT EDIBLE JUST A KEEPSAKE FOR YEARS TO COME FOR THE TREE*

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, salt dough christmas ornaments not edible just a keepsake for years to come for the tree. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Salt dough Christmas ornaments NOT EDIBLE JUST A KEEPSAKE FOR YEARS TO COME FOR THE TREE is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Salt dough Christmas ornaments NOT EDIBLE JUST A KEEPSAKE FOR YEARS TO COME FOR THE TREE is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salt dough christmas ornaments not edible just a keepsake for years to come for the tree using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salt dough Christmas ornaments NOT EDIBLE JUST A KEEPSAKE FOR YEARS TO COME FOR THE TREE:

1. Make ready 2 cups flour all-purpose flour (not self rising)
2. Make ready 1 cup water
3. Make ready 1 cup salt

Steps to make Salt dough Christmas ornaments NOT EDIBLE JUST A KEEPSAKE FOR YEARS TO COME FOR THE TREE:

1. Preheat oven to 225. Mix the salt and flour then mix in water.
2. Roll onto floured surface. Roll in ONE direction with a rolling pin to avoid air bubbles. Use desired cookie cutters and chit out shapes and use a straw to poke a hole in the top of each one so you’re able to hang them with ribbon after you bake them.
3. Paint them as Desired with acrylic paints and glitter. You can also do circle shapes and do your kids or pets handprints/paw prints or nose prints.

So that’s going to wrap this up for this special food salt dough christmas ornaments not edible just a keepsake for years to come for the tree recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!