Recipe of Homemade Sun Dried Tomato Hummus

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sun dried tomato hummus. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sun Dried Tomato Hummus is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Sun Dried Tomato Hummus is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook sun dried tomato hummus using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sun Dried Tomato Hummus:

1. Get 1 can chickpeas, drained (or dry ones soaked overnight)
2. Make ready 1-2 cloves garlic
3. Get 1/2 cup sun dried tomatoes, roughly chopped (if they are in oil rather than dry, drain the tomatoes first)
4. Prepare 1/4 cup tahini (sesame paste)
5. Get 1/2 lemon (for squeezing fresh juice)
6. Make ready Pinch salt
7. Get 2-3 tbsps olive oil
8. Take water

Steps to make Sun Dried Tomato Hummus:

1. In a blender, place 1 can of drained chickpeas, 1 clove of garlic, 1/2 cup of sun dried tomatoes (roughly chopped), 3 tbsps of tahini, 2 tbsps of freshly squeezed lemon juice, 2 tbsps of olive oil and a pinch of salt.
2. Mix until you obtain a smooth paste (gradually add some water to obtain a creamy texture). Taste and adjust as necessary - add more garlic for more spiciness, lemon juice for an extra zing or tahini paste for a stronger sesame taste.
3. Serve directly or store covered in the fridge for up to 1 week.

So that’s going to wrap it up with this exceptional food sun dried tomato hummus recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!