How to Prepare Homemade Pizza Dough (thin crust)

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pizza dough (thin crust). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pizza Dough (thin crust) is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Pizza Dough (thin crust) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook pizza dough (thin crust) using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pizza Dough (thin crust):

1. Prepare 1000 g high grade flour
2. Prepare 20 g salt
3. Prepare 12 g dry yeast
4. Get 500 ml warm water
5. Prepare Splash olive oil (just to prevent drying when proofing)

Instructions to make Pizza Dough (thin crust):

1. Measure out ingredients
2. Mix some of water with yeast and some flour, once water is added the mix should be around 38°C let stand for 10 min to let yeast be activated
3. Mix remaining flour and salt water
4. Add yeast starter to rest of mix
5. Kneed dough well for 10 minutes
6. Shape dough to ball, put in clean bowl and cover. Best is in fridge over night, otherwise let proof on bench for 90 minutes.
7. Roll out and cover in pizza sauce and cheese
8. Add your toppings (yes I'm the kind that put pinapple on pizza moahaha) then cook in super hot oven

So that is going to wrap this up for this exceptional food pizza dough (thin crust) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!