How to Prepare Gordon Ramsay Red chilli chutney/ Mulaku chammanthy

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, red chilli chutney/ mulaku chammanthy. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Red chilli chutney/ Mulaku chammanthy is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Red chilli chutney/ Mulaku chammanthy is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook red chilli chutney/ mulaku chammanthy using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red chilli chutney/ Mulaku chammanthy:

1. Take 5 Red chilli
2. Get 1 Onion
3. Make ready 1 tsp Tamarind paste
4. Get 1/2 tsp Asafetida
5. Make ready 1 tsp Salt
6. Prepare 1 tbsp Coconut oil

Steps to make Red chilli chutney/ Mulaku chammanthy:

1. In a pan, heat 1 tsp oil and saute the dry red chillies. Keep it aside.
2. Add shallots to the pan. Saute untill it becomes golden brown.
3. Grind the roasted chilli, onion to a paste along with tamarind paste, salt and asafetida. Add little water for grinding if needed.
4. Transfer it to a bowl and add 1 tsp of coconut oil.
5. Enjoy this with set dosa !!!!!

So that’s going to wrap this up for this special food red chilli chutney/ mulaku chammanthy recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!