Steps to Prepare Any-night-of-the-week Samosa Dough

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, samosa dough. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Samosa Dough is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Samosa Dough is something that I’ve loved my entire life. They’re fine and they look fantastic.

Roll the dough evenly and roll it thin- try to roll the dough thin and evenly. If the dough is rolled thick, it will take a long time for the dough to get cooked. Samosas are a delicious traditional Indian food, composed of savory fillings sealed inside a folded pocket of dough. However, samosa dough doesn't need to be fried — it can be baked, too.

To begin with this particular recipe, we have to prepare a few ingredients. You can have samosa dough using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Samosa Dough:

1. Make ready 3 cups if flour
2. Make ready 1 tsp salt
3. Make ready 3 tbls oil
4. Make ready Water

To make the samosa dough, combine all the ingredients in a bowl and knead into a stiff dough using enough water. Traditional samosa dough is made with maida flour, which is a type of flour available in India. You can use all-purpose flour as a substitute. Other ingredients of the dough include butter, salt, water.

Instructions to make Samosa Dough:

1. Seive your flour in a bowl,add salt nd oil pour water and kneed to make a soft dough keep it to rest for 20-30mnts.
2. Cut your dough in to small balls kneed one by one brush oil on top of the first one nd pt some flour on top then add another one nd repeat d same untill u have 4 or 5. Kneed till u get d desired inches.
3. Put non stick pan on low flame put the kneeded dough for 10seconds don't let it cook take it out nd cut in to triangle shapes.
4. Fold it to make a triangle shape.

You can use all-purpose flour as a substitute. Other ingredients of the dough include butter, salt, water. Keep adding water, kneading the mixture till it becomes a soft pliable dough. Samosa dough is made with flour, oil and salt. The flour used for making dough is All purpose flour or maida.

So that’s going to wrap it up for this exceptional food samosa dough recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!