Recipe of Quick Dough nut

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, dough nut. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Dough nut is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Dough nut is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook dough nut using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Dough nut:

1. Get 15 g Cake margarine
2. Take 250 g Flour
3. Prepare 7 g Yeast
4. Prepare 4 g Salt
5. Get 25 g Sugar
6. Prepare 75 ml Water
7. Make ready 50 ml Milk
8. Take 1 no Egg
9. Make ready Castor Sugar For Coating
10. Take Cinnamon Powder for Flavour
11. Take Oil For Frying

Instructions to make Dough nut:

1. WEIGHT THE REQUIRED INGREDIENTS. - MIX ALL THE INGREDIENTS EXCEPT MARGARINE. - SLOWLY ADD MILK AND EGG AND WATER IN IT. MIX PROPERLY. (MAKE SURE WATER CONTENT IS MORE)
2. MIX AND FORM DOUGH. MIX IN THE MARGARINE, KNEAD WELL. - PROVE AND ROLL IT OUT INTO A SHEET. CUT IT IN A DONUT SHAPE WITH THE CUTTER. (MAINTAIN THE THICKNESS) - KEEP FOR SECOND PROOFING.
3. ONCE DONE, DEEP FRY TILL LIGHT BROWN COLOUR. - COOL AND APPLY CASTOR SUGAR+ CINNAMON POWDER OR CREAM TO GARNISH & - SERVE.

So that is going to wrap this up with this special food dough nut recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!